Tchitola (Oxystigma oxyphyllum) is a tropical hardwood species native to West and Central Africa. It is a medium to large-sized deciduous tree that grows up to 40 meters in height, with a trunk diameter of up to 70 cm. The heartwood is yellowish-brown in color and is highly resistant to decay. The grain is straight to interlocked and the texture is coarse, with a luster that ranges from medium to high. The wood is very strong, hard, and heavy, with a density of 1050 kg/m3 at 12% moisture content. It is widely used for furniture, flooring, cabinets, boatbuilding, and other wood products.
African Mahogany, African Walnut, Tchitola Mahogany, African Rosewood
Tchitola (Oxystigma oxyphyllum) is a very durable wood species, with excellent resistance to decay, termites, and other wood-destroying organisms. Its heartwood is dark brown to black in color and is very hard, dense, and strong. It is also known for its excellent resistance to wear, making it a great choice for flooring and furniture. Tchitola is also a good choice for outdoor applications, such as decking, as it has excellent dimensional stability.
Tchitola (Oxystigma oxyphyllum) is a tropical hardwood species that is native to West Africa. It is a medium to heavy weight wood with a medium to coarse texture. It has a pale yellow to reddish brown heartwood, and the sapwood is a creamy white color. Tchitola is moderately durable and can be used for furniture, flooring, and cabinetry.When seasoning Tchitola wood, it is important to use a slow, gradual process. This will prevent checking, warping, and cracking. The wood should be kept moist and stored in a well-ventilated area. Air drying is the most common method of seasoning Tchitola. The wood should be stacked in small batches and should be covered with a tarp to protect it from the elements. The drying process can take up to several months, depending on the thickness of the wood. Once the wood has reached the desired moisture content, it can be kiln dried. This will speed up the drying process and ensure that the wood is properly seasoned.
Tchitola, also known by its botanical name Oxystigma oxyphyllum, is a tropical hardwood species native to West Africa. It has a medium to dark brown color and is generally straight-grained. The wood is moderately heavy and hard, with a density of around 0.77 g/cm3 and a Janka hardness of 1,000 lbf. Tchitola is also highly decay resistant and is used for a variety of applications, including furniture and flooring. The wood can be difficult to work with due to its hardness, though it can be machined and sanded to a smooth finish. It is also difficult to glue, but can be stained or painted for a more decorative finish.
Furniture, Cabinets, Flooring, Interior Trim, Turnings, Carvings, Stair Treads, Moldings, Veneer.
Tchitola is a great choice for outdoor applications due to its high resistance to decay. It also has excellent machining properties, making it suitable for a variety of woodworking projects. The wood is also highly resistant to shock and has good dimensional stability. It is not as susceptible to rot or insect infestation as other tropical hardwoods. Tchitola is also a great choice for high-end furniture and cabinetry due to its unique grain pattern and golden brown color. The wood is also used for boatbuilding and other applications where strength and durability are important.
There are no known spiritual properties associated with the wood species Tchitola (Oxystigma oxyphyllum). In fact, there is limited information available on this species of wood, including its uses and characteristics. Some sources indicate that it is used as a hardwood for furniture, flooring, and boatbuilding. It is also reported to be very durable and resistant to rot.
Possible Health Risks:
Tchitola, also known by its botanical name Oxystigma oxyphyllum, is a hardwood species native to Central and West Africa. It is used in a variety of applications including furniture, flooring, cabinetry and boatbuilding. While the wood does not pose any immediate health risks to humans, it may contain trace amounts of hazardous substances such as formaldehyde, polycyclic aromatic hydrocarbons, and volatile organic compounds. As with any wood, proper ventilation should be used when working with Tchitola. Additionally, as a precautionary measure, dust masks should be worn when sanding or sawing the wood.
Tchitola, also known by its botanical name Oxystigma oxyphyllum, is a slow-growing, hardwood tree native to tropical regions of Africa. It is an excellent species for sustainable forestry, as it is tolerant of partial shade and can be coppiced, meaning that it can be cut back to the ground and will regenerate from the base. This makes it an excellent choice for reforestation projects.In terms of its environmental impact, Tchitola is a very low-impact wood species. It is not listed as endangered or threatened, so it can be harvested without causing damage to the environment. Tchitola is also not known to be a source of any toxins, and has a low to moderate risk for insect or fungal infestations.Overall, Tchitola is an excellent choice for those looking for a sustainable and environmentally-friendly wood species.
Tchitola, also known by its botanical name Oxystigma oxyphyllum, is native to West Africa. It is a hardwood species with a density of approximately 0.71 g/cm3, making it a relatively soft and light wood. Its grain is interlocked with a medium texture, and it has a medium luster. Tchitola is very durable and resistant to insects and fungi, making it an ideal choice for outdoor furniture, flooring, and other woodwork. The wood is a pale yellowish-brown color and can be easily worked and polished to a high finish. It is also relatively inexpensive, making it an attractive choice for a variety of woodworking projects.
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No suitable uses for this timber have been found. This database is constantly updated and uses for this timber will be added in the future.